Haripur, Two faculty members from the Department of Food Science and Technology at the University of Haripur have successfully filed patents with the Intellectual Property Organization (IPO). Dr. Muhammad Jahangir and Dr. Imran Khan, noted for their contributions to research and innovation, have reached a significant milestone in their academic careers.

According to The University of Haripur, the patents submitted by Dr. Jahangir and Dr. Khan reflect their commitment to advancing the field of food science and technology. The specifics of the patents, which are expected to contribute significantly to industry and academia, underscore the university’s focus on fostering research that has practical and transformative impacts.

The achievements of Dr. Jahangir, who also serves as the Director of the Office of Research Innovation and Commercialization (ORIC), and Dr. Khan, an assistant professor in the same department, have been officially recognized by the university. Their work is seen as pivotal in enhancing the university’s role in research and development in the agricultural and food sectors.