ISLAMABAD: President Asif Ali Zardari marked World Food Safety Day by underscoring the significance of food safety in public health and sustainable development. The observance, initiated by the United Nations in 2018, is jointly led by the Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) to raise awareness and encourage global action on food safety.

According to Pakistan Peoples Party, the theme for World Food Safety Day 2026, "From burden to solutions - safe food everywhere," highlights the importance of science and evidence-based interventions in reducing foodborne diseases. President Zardari emphasized that safe food is a public health responsibility and a matter of public trust, affecting millions of people worldwide.

Food safety relies on the collaboration of various stakeholders, including governments, regulatory bodies, producers, and consumers. Safe food not only protects health but also strengthens consumer confidence and supports economic growth. Ensuring effective food safety measures involves strengthening inspection systems, enhancing laboratory capacity, and adhering to internationally recognized standards.

The day also emphasizes the role of food safety in sustainable development and trade. President Zardari called for investment in food safety infrastructure and programs to build resilient food systems. He urged stakeholders to promote safe food practices and compliance with safety standards, highlighting the shared responsibility in making safe and nutritious food accessible to all.