Lahore, April 16, 2022 (PPI-OT):The Department of Dairy Technology of the University of Veterinary and Animal Sciences (UVAS) Lahore in collaboration with Livestock and Dairy Development Department Punjab (L and DD) organised a three days hands-on learning on ‘Traceability of milk and value added Dairy Products Through the Dairy Value Chain’ and five days training programme on “Food Safety and Halal Management System” under the project ‘Capacity Building of Dairy Farmers and Industry Stakeholders on Milk Value Chain’ here at City Campus.
Vice-Chancellor Prof Dr Nasim Ahmad chaired the concluding ceremony and distributed certificates among the both trainings participants and resource persons while Additional Director General Punjab Food Authority Ms Saba Adil, Dean Faculty of Animal Production and Technology Prof Dr Anjum Khalique, Project Director Dr Muhammad Junaid and 35 participants/professionals of trainings from public and private sector and dairy industries were present.
Speaking on the occasion, Prof Dr Nasim Ahmad said that UVAS has always been well connected with dairy and food industries. He said UVAS Dairy Technology Department team imparting latest knowledge and skills for the capacity building of the dairy professionals. Ms Saba Adil said such trainings are the best source of knowledge sharing and experience with each-others.
Various aspects were discussed during the trainings regarding emergence of food traceability, challenges in food traceability, traceability in dairy industry, market based sentiments, consumer perspective, regulation of dairy products, food fraud, food safety management, leadership commitment, effective operation, process approaches and risk based thinking etc.
For more information, contact:
Public Relations Officer
University of Veterinary and Animal Sciences (UVAS)
Syed Abdul Qadir Jillani (Out Fall) Road,
Lahore – Pakistan
Tel: +92-42-99211374, +92-42-99211449
Email: webmaster@uvas.edu.pk
Website: www.uvas.edu.pk