Islamabad: President Asif Ali Zardari marked World Food Day by highlighting Pakistan’s ongoing struggle with food insecurity and malnutrition, while emphasizing the country’s commitment to working collaboratively to secure a better future for all citizens.

World Food Day, observed globally since 1979 on October 16, serves as a reminder of the critical need to address hunger and ensure access to safe, nutritious food. This year’s theme, “Hand in Hand for Better Foods and a Better Future,” underscores the importance of unity among governments, farmers, communities, and development partners.

In Pakistan, agriculture is a key economic driver, yet the nation faces significant challenges including climate shocks, floods, and high food prices. These factors exacerbate food insecurity and malnutrition, affecting millions of families and leaving children vulnerable to undernutrition.

The Pakistani government, through its Ministry of National Food Security and Research, is actively collaborating with provincial authorities, international organizations, and the private sector. Their focus is on promoting climate-smart farming, improving water and land management, enhancing food supply chains, and providing social protection for vulnerable populations.

Efforts to assist flood-affected families, reduce food waste, and increase agricultural productivity are integral to the country’s strategy. President Zardari reiterated Pakistan’s resolve to work with all stakeholders to ensure that no child goes to bed hungry and that every family has access to safe, nutritious, and affordable food.

President Zardari concluded by emphasizing that food security is a shared responsibility, urging collective action to build a more food-secure future for the nation.