Lahore: The Department of Food and Nutritional Sciences at the University of Central Punjab (UCP) successfully concluded the second day of its Food Safety Training, in partnership with GSS Academy and Highfield International, by administering an internationally accredited certification exam.

All participants completed the program and earned a globally recognized qualification, which is often regarded as a gateway to international careers in food safety. This accomplishment underscores UCP’s commitment to maintaining high food safety standards.

The training program reflects UCP’s ongoing efforts to prepare its students and professionals for the global workforce, equipping them with vital skills necessary in the field of food safety. The collaboration with GSS Academy and Highfield International further enhances the credibility and reach of the program.

Participants expressed satisfaction with the training and the opportunity to earn a certification that holds significant value in the international job market. The success of the program demonstrates the university’s dedication to providing quality education and professional development opportunities.