Lahore, June 18, 2022 (PPI-OT):The University Institute of Food Science and Technology, Faculty of Allied Health Sciences celebrated the World Food Safety Day by organizing an awareness seminar and panel discussion on “Safer Food, Better Health” in line with the United Nation’s Sustainable Development Goals, SDG 2 – Zero Hunger and SDG 3 – Good Health and Well-Being on June 9, 2022.
Prof. Dr. Saeed Akhtar (Director Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan) was the chief guest of the session while Prof. Dr. Ashfaq Ahmed (Associate Dean, FAHS), Dr. Shahid Bashir (Head of Department, University Institute of Food Science and Technology) along with other dignitaries from the food industry graced the event.
For more information, contact:
The University of Lahore
1 – KM Defence Road, Lahore, Pakistan
Tel: +92-42-111-865-865, +92-42-35322501 +92-42-35321761
Email: info@uol.edu.pk
Website: www.uol.edu.pk