Islamabad: The University of Haripur’s Department of Food Science and Technology has achieved a significant milestone by becoming an approved center for high field qualifications. This recognition paves the way for international collaborations, particularly with the United Kingdom, and opens doors for students to pursue UK-recognized credentials.

The institution’s new status signifies its commitment to providing high-quality education and research opportunities. The university plans to extend its collaborations across Pakistan, further enhancing educational standards in the field of food science and technology. This development is expected to bolster the academic and professional prospects of students pursuing careers in this sector.