Lahore: Volunteers in Service Department and the UCP IBTIDA Society, in collaboration with DSG Energy, hosted a Kitchen Gardening Workshop designed to furnish IBTIDA Scholars with vital agricultural knowledge and skills. The workshop emphasized the importance of kitchen gardening not only for food production but also as a vocational training tool and a means for income generation.
The session aimed to highlight the role of kitchen gardening in promoting self-reliance and food security. By imparting practical skills, the workshop sought to empower participants economically, demonstrating how sustainable agriculture can contribute to personal and community growth.
Organizers of the workshop stressed the potential of kitchen gardening as a pathway to economic empowerment, offering participants hands-on experience in cultivating their own food resources. The initiative aligns with broader goals of fostering independence and self-sufficiency among scholars.
The collaboration between the Volunteers in Service Department, UCP IBTIDA Society, and DSG Energy reflects a commitment to sustainable practices and educational outreach. Through such workshops, the partners aim to inspire a new generation of individuals equipped with the skills necessary for sustainable living and economic stability.