Lahore: In a significant recognition of educational quality, the University of Central Punjab’s Department of Food Science and Technology was awarded an accreditation certificate by the National Agriculture Education Accreditation Council (NAEAC) on September 11, 2024.

According to University of Central Punjab, the certificate was conferred by Pro-Rector Dr. Hammad Naveed to the Dean of the Faculty of Science and Technology, Dr. Hafiza Rizwana Kausar. This accreditation acknowledges the university’s commitment to maintaining the highest standards in educational and research practices within the field of Food Science and Technology.

The ceremony marks a pivotal moment in the university’s pursuit of academic excellence, reflecting the collective efforts of its faculty, students, and staff to achieve national recognition in a critical scientific discipline.