Lahore: The Department of Food and Nutritional Sciences, in collaboration with the Almoiz Applied Research Program (AARP), successfully hosted the second seminar for MS Food Technology students. The event provided a platform for postgraduate students to present their research projects and receive feedback from industry experts.

According to University of Central Punjab, the seminar featured research presentations from students, who showcased their ongoing work. Mr. Shoaib Awan, Senior Vice President of IRDC at Almoiz Industries Ltd., attended the session. He offered insights from the industry, appreciated the students' efforts, and encouraged them to refine their research through constructive feedback and expert guidance.