Lahore: Culinary students showcased their talent at the International Sandwich Competition organized by the Ibn-e-Battuta Center of Tourism & Hospitality Management (ICTHM) at Minhaj University Lahore. The event offered students a platform to demonstrate their practical skills, creativity, and food presentation techniques.

According to Minhaj University Lahore, the competition featured a variety of sandwiches, highlighting students' expertise in food preparation, flavor combinations, presentation, and hygiene standards. Esteemed guests including Ms. Maliha, owner of Adaab Restaurant, Adv. Noureen Ashraf, CEO of Pakistan Chef Club, and Chef Muhammad Muzamil, Executive Chef, attended the event. They engaged with participants and commended their culinary skills and creativity.

The event was supported by sponsors Dawn Bread and Hani's, aiming to promote practical learning, professional skill development, and industry engagement within the fields of culinary arts and hospitality management.