Lahore: A session titled "Beyond the Plate: Shaping the Future of Food Through Science & Innovation" at the Food Asia Summit focused on the latest trends in food science, safety, nutrition, and innovation, with experts highlighting the significant advancements in these fields. Dr. Ijaz Ahmad, the Director General of PCSIR, attended the event as the Chief Guest, underscoring the importance of these discussions.

According to University of Central Punjab, the session was organized by the Department of Food & Nutritional Sciences (FOST) and aimed to explore the emerging developments that are shaping the future of the food industry. The event brought together leading experts and academics to discuss how scientific advancements and innovative practices can address current challenges in food production and safety.

The session emphasized the need for continued research and collaboration among scientists, industry leaders, and policymakers to ensure sustainable food practices. Participants also discussed the role of innovation in enhancing food safety and nutrition, highlighting the potential of new technologies to transform the industry.