Sargodha: The University of Sargodha has announced the establishment of Pakistan's first Safe Dairy Institute, marking a pivotal advancement in the nation's food safety landscape. The announcement was made by Madam Salma Butt, Provincial Minister for Food Safety and Consumer Protection, Punjab, during a ceremony at the university. The initiative aims to enhance food safety and public health, ensuring that safe dairy products are prioritized in university facilities.

According to University of Sargodha, the event was organized by the Institute of Food Science and Nutrition in collaboration with the Pakistan Dairy Association. It gathered government representatives, academic figures, food safety experts, and dairy industry stakeholders. Madam Salma Butt emphasized the importance of access to safe food as a fundamental right, noting the institute's role in promoting public health.

Dr. Shahzad Amin, CEO of the Pakistan Dairy Association, highlighted the critical role of safe dairy practices in addressing nutritional challenges in Pakistan. He stressed the necessity of safe and quality milk for public health, particularly for vulnerable groups such as children and women. He urged other universities to emulate the University of Sargodha's initiative to foster safe dairy consumption and enhance food safety awareness.

Prof. Dr. Mian Anjum Murtaza, Director of the Institute of Food Science and Nutrition, reiterated the university's dedication to advancing food safety practices and creating a healthier campus environment. This initiative not only strengthens the university's commitment to public health and nutritional awareness but also serves as a model for other higher education institutions in Pakistan.