Lahore: Faculty of Management Sciences at the University of Central Punjab, in collaboration with the Supply Chain Club, hosted a session titled "From Farm to Fork: Precision and Operational Excellence in Halal Meat Processing." The event featured Mr. Ali Raza, Director of SK Livestock, who discussed various aspects of livestock management and halal meat processing operations.

According to University of Central Punjab, Mr. Raza shared insights into the supply chain challenges and practices related to efficiency, quality control, and compliance in halal food production. The session also included an interactive Qand A segment that allowed students to engage with industry trends and explore potential career pathways in the field.